The Boardroom is a casual restaurant and "tasting room" for local fine meats producer Ryan Creek Root Cellar located at Redwood Acres Fairgrounds in Eureka, CA. Our “boards” feature fine meats and fermented foods made in-house in the European tradition. Meat options typically include salami, summer sausage, Canadian-style bacon, duck, and other specialty offerings depending on the season. Many are available, wrapped and ready to go from The Boardroom’s deli.
Guests are served cheese boards with meats expertly paired with homemade jardiniere (pickled veggies), imported olives, honey, fruit spreads, fresh fruit, bread, nuts, and cheese sourced from local and European creameries. We also offer popular dessert boards, making The Boardroom a fantastic place to end your night out with friends and family (21+). Beverage options include a rotating menu of craft beer, kombucha, specialty sodas, and award-winning wines from Humboldt and wineries around the world.
Brunch-lovers will be excited to know that we’re now open on Sundays! The Boardroom has a special menu every Sunday (10:30am-2:30pm) with a collection of sweet and savory crepes, coffee, tea, and mimosas along with our regular board menu. Just what Humboldt County needed, if we don't say so ourselves. ;)
Those interested in holding private events (birthday parties, holiday events, retirement parties, corporate get-togethers, etc.) should contact us through Facebook or our website at BoardroomEureka.com
to learn more about rates and availability. We also throw fun foodie events of our own, so follow @BoardroomEureka on Facebook and Instagram to be the first “in the know”.