On-Site Vendors
Rover’s Choice was started in January 2014 to create a product from the waste stream of our local grass-fed beef industry.
Our bones come from USDA inspected beef, raised locally on California’s northcoast. Humboldt County’s mild climate and seasonal rainfall means that grass-fed beef can be raised naturally year round, giving Rover’s Choice a steady supply of bones.
Each batch is processed by hand. Bones are cut to length and refrigerated in a brine solution for approximately 5 days. They are smoked at 180 degrees for 24 hours in our purpose-built smokers using a blend of sustainably-harvested cherry, apple, plum, and other species. Bones are then transferred to a drying room for further moisture removal.
Our bones come from USDA inspected beef, raised locally on California’s northcoast. Humboldt County’s mild climate and seasonal rainfall means that grass-fed beef can be raised naturally year round, giving Rover’s Choice a steady supply of bones.
Each batch is processed by hand. Bones are cut to length and refrigerated in a brine solution for approximately 5 days. They are smoked at 180 degrees for 24 hours in our purpose-built smokers using a blend of sustainably-harvested cherry, apple, plum, and other species. Bones are then transferred to a drying room for further moisture removal.
Cooks BBQ and Catering, is a full Catering Company that has done everything from weddings, to birthdays, and we are the sole concessions for Redwood Acres Raceway
Manzanilla Kitchen is fusion cuisine, drawing from Mediterranean to Hispanic flavors, Manzanilla offers a unique selection.
Redwood Acres Belotti Field, is home to College of the Redwoods, Humboldt Eagles, Eureka High Loggers & the Kings youth league.
Small-batch ghee made in Eureka, California using all organic butter from local, pasture-raised cows
Everything is created and made in house and fresh. From roasting full chickens everyday for our chicken pot pies, to peeling every apple that we use for our fruit pies!